APPETIZERS
Calamari Fritta Lightly breaded and served with a spicy marinara sauce Shrimp Martini Jumbo shrimp served with traditional cocktail sauce Eggplant Rollatini Pan seared eggplant, stuffed with three kinds of Italian cheese, topped with marinara sauce and mozzarella cheese and baked to perfection Greek Bruschetta Fresh diced tomatoes, feta cheese and Kalamata olives over breaded eggplant Spanakopita Spinach and feta cheese baked in a flaky phyllo pastry | Crispy Zucchini Golden fried zucchini served with our spicy cocktail sauce Maryland Style Crab Cakes Pan seared and served with a lobster cream sauce Mussels Mediterranean Prince Edward Island mussels steamed in a Chardonnay and garlic broth Coconut Shrimp Jumbo shrimp, dipped in batter then rolled in toasted coconut and served with a sweet n’ sour sauce Stuffed Clams Stuffed with chopped clams and seasoned breadcrumbs |
SOUPS
Avgolemono Cup Bowl | French Onion Bowl |
SALADS
Garden Salad Small Large | Greek Salad Small Large |
Caesar Salad with Grilled Shrimp | Caesar Salad with Grilled Chicken |
Caesar Salad Small Large |
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PASTA
Baked Manicotti Bolognese
Baked pasta shells stuffed with three kinds of cheese topped with bolognese sauce and melted mozzarella cheese | Chicken Penne a la Vodka
Tender cuts of pan seared chicken tossed with penne pasta and finished with a blush vodka sauce |
Fettuccini Alfredo
Fettuccini, peas and mushrooms in a parmesan and romano alfredo sauce Linguine with Trips’ Clam Sauce
Linguine with red or white clam sauce overflowing with tender ocean clams Pasta Bolognese
A traditional Italian meat sauce with the pasta of your choice | Pasta Mediterranean
Pasta tossed with sautéed chicken, fresh tomatoes, olives and feta cheese Sausage and Pasta
Sweet sausage tossed with broccoli, sun dried tomatoes and penne |
Choice of Penne, Linguine, Capellini, or Fettuccini | |
SEAFOOD
Shrimp Maren
(Trips’ Signature Dish) Gulf shrimp broiled with fresh tomatoes, feta cheese, and white wine topped with lightly seasoned breadcrumbs and served over Greek spaghetti | Seafood Combo
Jumbo gulf shrimp, Atlantic sea scallops, P.E.I. mussels and clams in a fra diavolo or garlic butter sauce over pasta |
Trips’ Stuffed Sole
Broiled fresh filet of sole stuffed with spinach and feta cheese in a scampi sauce
Scrod Fresh New England filet of scrod baked in a scampi sauce | Tilapia
Hearty white filet broiled, or floured and pan seared, in a light lemon finish Salmon Fresh farm raised salmon broiled in a lemon and dill sauce |
VEAL & CHICKEN
Veal Scallopini Marsala Tender cutlets, sautéed, and finished with a mushroom and imported marsala wine sauce Veal Rollatine
Three kinds of Italian cheese rolled with tender veal and eggplant cutlets, pan seared, topped with marinara sauce and mozzarella cheese, served with pasta of your choice
Chicken Piccata
Tender slices of chicken breast sautéed in a lemon, butter and caper sauce | Chicken Parmigiana
Hand pounded cutlets, pan fried in parmesan bread crumbs, finished with marinara sauce and topped with melted mozzarella and romano cheese, and served with your choice of pasta Viscardi’s Delight Breaded chicken cutlet and eggplant layered with marinara sauce and topped with melted mozzarella cheese, and served with your choice of pasta
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STEAK & CHOPS
New York Strip
14 oz. cut served with mushrooms and crispy onion straws New Jersey Pork Chops
Twin center cut pork chops with traditional seasonings or Italian style with hot and sweet peppers and onions Long Island Duck
Crispy, slow-roasted duck with Trips’ distinctive orange sauce | Veal Chop Rack of Lamb
Three double cut Australian chops, lightly seasoned and broiled to your liking Filet Mignon 10 oz. cut served with mushrooms and crispy onion straws |
Moussaka
Layers of eggplant, zucchini, potatoes and chopped seasoned beef, topped with a cheese soufflé | Eggplant Parmigiana Breaded eggplant cutlets with marinara sauce and topped with melted mozzarella cheese |
All dinners served with potato & vegetable or pasta |
IF YOU DON’T SEE IT- ASK FOR IT!!