Trips' Restaurant

 ~ Dinner ~ 

APPETIZERS

Calamari Fritta  

 Lightly breaded and served with a spicy marinara sauce


Shrimp Martini  

Jumbo shrimp served with traditional cocktail sauce


Eggplant Rollatini

Pan seared eggplant, stuffed with three kinds of Italian cheese, topped with marinara sauce and mozzarella cheese and baked to perfection

Greek Bruschetta  

Fresh diced tomatoes, feta cheese and Kalamata olives over breaded eggplant

Spanakopita  

Spinach and feta cheese baked in a flaky phyllo pastry

Crispy Zucchini  

Golden fried zucchini served with our spicy cocktail sauce

Maryland Style Crab Cakes  

Pan seared and served with a lobster cream sauce

Mussels Mediterranean

Prince Edward Island mussels steamed in a Chardonnay and garlic broth

Coconut Shrimp  

Jumbo shrimp, dipped in batter then rolled in toasted coconut and served with a sweet n’ sour sauce

Stuffed Clams  

Stuffed with chopped clams and seasoned breadcrumbs

 SOUPS

Avgolemono 

Cup       Bowl  

French Onion

Bowl  

 SALADS


Garden Salad

Small        Large  


Greek Salad

Small         Large  

Caesar Salad with Grilled Shrimp  

Caesar Salad with Grilled Chicken  

Caesar Salad

Small         Large  

 

 PASTA

Baked Manicotti Bolognese  

Baked pasta shells stuffed with three kinds of cheese topped with bolognese sauce and melted mozzarella cheese

Chicken Penne a la Vodka  

Tender cuts of pan seared chicken tossed with penne pasta and finished with a blush vodka sauce

Fettuccini Alfredo  

Fettuccini, peas and mushrooms in a parmesan and romano alfredo sauce

Pasta Mediterranean  

Pasta tossed with sautéed chicken, fresh tomatoes, olives and feta cheese

Linguine with Trips’ Clam Sauce  

Linguine with red or white clam sauce overflowing with tender ocean clams

Sausage and Pasta  

Sweet sausage tossed with broccoli, sun dried tomatoes and penne

Pastitsio  

Layers of penne, feta cheese and seasoned beef, topped with a besamel cream

Pasta Bolognese  

A traditional Italian meat sauce with the pasta of your choice

Choice of Penne, Linguine, Capellini, or Fettuccini

SEAFOO

Salmon  

Fresh farm raised salmon broiled in a lemon and dill sauce

Seafood Combo  

Jumbo gulf shrimp, Atlantic sea scallops, P.E.I. mussels and clams in a fra diavolo or garlic butter sauce over pasta

Scrod  

Fresh New England filed of scrod baked in a scampi sauce

Tilapia  

Hearty white filet broiled, or floured and pan seared, in a light lemon finish

Shrimp Maren 

(Trips’ Signature Dish)

Gulf shrimp broiled with fresh tomatoes, feta cheese, and white wine topped with lightly seasoned breadcrumbs and served over Greek spaghetti

Trips’ Stuffed Sole  

Broiled fresh filet of sole stuffed with spinach and feta cheese in a scampi sauce

VEAL & CHICKEN

Veal Scallopini Marsala  

Tender cutlets, sautéed, and finished with a mushroom and imported marsala wine sauce

Chicken Parmigiana  

Hand pounded cutlets, pan fried in parmesan bread crumbs, finished with marinara sauce and topped with melted mozzarella and romano cheese, and served with your choice of pasta

Veal Rollatine  

Three kinds of Italian cheese rolled with tender veal and eggplant cutlets, pan seared, topped with marinara sauce and mozzarella cheese, served with pasta of your choice

Chicken Piccata  

Tender slices of chicken breast sautéed in a lemon, butter and caper sauce

 

Viscardi’s Delight  

Breaded chicken cutlet and eggplant layered with marinara sauce and topped with melted mozzarella cheese, and served with your choice of pasta

Chicken Primavera  

Sautéed chicken with zucchini, broccoli, peas and diced tomatoes in a light garlic sauce over pasta

 STEAK & CHOPS    

New York Strip  

14 oz. cut served with mushrooms and crispy onion straws

Veal Chop 
4 oz. tender center cut veal chop – Try it Greek style!

New Jersey Pork Chops  

Twin center cut pork chops with traditional seasonings or Italian style with hot and sweet peppers and onions

Rack of Lamb  

Three double cut Australian chops, lightly seasoned and broiled to your liking

Long Island Duck  

Crispy, slow-roasted duck with Trips’ distinctive orange sauce

Filer Mignon

10 oz. cut served with mushrooms and crispy onion straws


CORKY’S CHOICE 

Moussaka  

Layers of eggplant, zucchini, potatoes and chopped seasoned beef, topped with a cheese soufflé

Eggplant Parmigiana  

Breaded eggplant cutlets with marinara sauce and topped with melted mozzarella cheese


IF YOU DON’T SEE IT- ASK FOR IT!!

All dinners served with potato & vegetable or pasta