SPANAKOPITA  

Spinach and feta cheese baked in a flaky phyllo pastry

FRESH MOZZARELLA TOWER

Stacked fresh mozzarella, ripe tomatoes, fresh

basil and red roasted peppers

MUSSELS MEDITERRANEAN  

Prince Edward Island muscles steamed in a Chardonnay and garlic broth

MARYLAND STYLE CRAB CAKES  

Pan seared and served with lobster cream sauce

COCCONUT SHRIMP

Six jumbo shrimp dipped in batter and ro;;ed in toasted cocconuts

STUFFED CLAMS 

Stuffed with chopped clams and seasoned breadcrumbs

CRISPY ZUCCHINI

Golden fried zucchini served with our spicy cocktail sauce

CALAMARI FRITTA 

 Lightly breaded and served with a delightful marinara sauce       

SHRIMP MARTINI  

Jumbo shrimp served with traditional cocktail sauce

WINGS
Buffalo, Teriyaki, Naked 

AVGOLEMONO  

Cup       Bowl

FRENCH ONION

COBB SALAD  

Crispy bacon, red onion, mushrooms, cucumbers, sliced egg, crumbled blue cheese, grilled chicken or fresh turkey on a bed of romaine lettuce

JANE’S CRUNCHY SALAD  

Crisp romaine lettuce with cranberries, sunflower seeds, sliced almonds, mandarin oranges, noodles, sweet peppers and gorgonzola cheese with a balsamic vinaigrette dressing 

CAESAR SALAD

Small     Large

GREEK SALAD  

 Crisp iceberg lettuce tossed with feta cheese, tomatoes, onions, and cucumbers topped with pepperoncinis, Kalamata olives, dolmathes and anchovies

CAESAR SALAD WITH GRILLED CHICKEN, SALMON OR CALAMARI FRITTA  

Crispy romaine lettuce in a classic Caesar dressing, topped with Trips’ fresh croutons, parmesan and romano cheese blend

GARDEN SALAD

Small     Large

RUBEN 

Grilled corned beef, pastrami or turkey topped with sauerkraut, Swiss cheese and Russian dressing

OPEN GRILLED CHEESE AND TOMATO WITH BACON OR HAM  

FRESH TURKEY  

Roasted fresh daily

TUNA SALAD  

Chunk light tuna with diced celery and mayonnaise

CHICKEN QUESADILLA  

Flour tortilla filled with chicken, melted cheese, peppers and onions served with sour cream and salsa

CHICKEN SALAD  

Tender chicken breast with diced celery, mayonnaise and a touch of horseradish

TRIPS’ LUNCH SPECIAL

Half of a sandwich with a cup of our homemade soup      Half of a sandwich with a small caesar salad 

ALL-AMERICAN BURGER  

All Trips’ burgers are a half pound and served with steak fries, lettuce, tomato and coleslaw, with your choice of American, blue, cheddar, Swiss or feta cheese; bacon or chili

TRIPS’ CLUB  

Fresh turkey, roast beef, tuna or chicken salad stacked with lettuce, tomato, bacon and mayonnaise

TUNA WRAP  

Tuna salad wrapped with roasted red peppers, lettuce and Swiss cheese

CHICKEN PARMIGIANA 

Served on a wedge

CHICKEN WRAP  

Grilled chicken with cranberries, sliced almonds, shredded lettuce, mozzarella cheese and ranch dressing

SOUVLAKI OR GYRO  

Marinated chicken, pork or beef wrapped in a pita with shredded lettuce, diced tomatoes, onions and our tzaziki sauce

GREEK WRAP  

Greek salad wrapped with choice of marinated pork or grilled chicken

ROAST TURKEY WRAP  

Fresh roasted turkey with cranberry sauce and lettuce

HOT OR COLD SUB  

Heated wedge stuffed with salami, provolone, ham, lettuce, tomato and a vinaigrette dressing

EGGPLANT PARMIGIANA  

Freshly breaded eggplant topped with marinara sauce and melted mozzarella cheese on a toasted wedge

All above served with steak fries, pickle and coleslaw

PENNE A LA VODKA  

Penne rigati with sautéed chicken finished in a blush vodka sauce

PENNE WITH BROCCOLI  

Penne tossed with sautéed broccoli florets in a light garlic and oil sauce

LINGUINE WITH TRIPS’ CLAM SAUCE  

Linguine with red or white clam sauce overflowing with tender ocean clams

PASTA BOLOGNESE  

Your choice of pasta with a traditional Italian meat sauce

PASTA POMODORO  

Capellini pasta tossed with fresh tomato, basil, olive oil, and garlic

PASTA MEDITERANIA  

Pasta tossed with sautéed chicken, fresh tomatoes, olives and feta cheese

MOUSSAKA  

Layers of eggplant, zucchini, potatoes and chopped seasoned beef, topped with a cheese soufflé

CHICKEN PARMIGIANA  

Hand pounded cutlets, pan fried in parmesan bread crumbs, finished with marinara sauce and topped with melted mozzarella and romano cheese, and served with your choice of pasta

OPEN STEAK SANDWITCH  

New York strip steak served on toast with lettuce, tomato, onion straws, coleslaw and steak fries